The Classic Collection

The canelé is a traditional French pastry that originated in the Bordeaux region of France. It is a small, cylindrical cake with a crispy, caramelized crust and a soft, custard-like center. The canelé is made with butter, sugar, milk, eggs, and flour, and is flavored with vanilla. It is baked in a special mold that gives it its unique shape. The result is a rich and delicious treat that is perfect for any occasion. Whether you enjoy it on its own as a dessert or paired with a cup of coffee or tea, the classic canelé is sure to satisfy your sweet tooth.